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ENDOZYM® D-Pect

Endozym D-Pect has significantly higher pectinliasic activity than that of normal commercial preparations and is suitable for the clarification of rapidly cooling musts.

The utilization of Endozym D-Pect makes it possible to significantly shorten settling times and increase must and must bloom yields.
Due to the strong decrease in must viscosity, clarification is optimized by obtaining compact lees. The combination of hydrolase, pectinlyase, polygalacturonase and secondary cleavage activities of the branched pectin zone, makes Endozym D-Pect suitable for the treatment of musts that are difficult to clarify, particularly damaged grapes.

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composition

PL (Pectinlyase), PG (Polygalacturonase), CMC (Cellulase), Betaglucosidase.

Packaging

25 kg net drums.

product
ENDOZYM D-Pect
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