Technological aid based on ellagic tannin extracted from toasted oak wood
The innovative physical system used for the extraction and concentration of this tannin, means that it never sees the solid phase. This protects and preserves all the aromatics from the French oak. Use prolongs aromatic persistency, improves the mellowness of wines and integrates their aromatic complexity with delicate nuances reminiscent of chocolate and vanilla. Toasted oak wood origin.
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