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RIDUXHIGH®
Anti-oxidant stabilizer
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Riduxhigh helps to prevent oxidation, and improves shelf life of white, reds and rosé wines. The vigorous anti-oxidizing action of Riduxhigh drastically lowers the Red-ox potential in just 24 hours and keeps it constant through time. The results are improved wine color and bouquet stability along with enhancement of its organoleptic characteristics.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
product
RIDUXHIGH
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