Form loader label

LYSOCID W

Bacterial growth inhibitor based on lysozyme for musts and wines

Lysocid W is a lysozyme of natural origin extracted from egg albumin, able to attack and to degrade the cellular wall of lactic bacteria and in general of gram-positive bacteria.

The preventive utilization of Lysocid W during the fermentation stage enables the inhibition of indigenous lactic bacteria, avoiding that these micro-organisms cause the loss of freshness in wines. In the case of stuck fermentations, the immediate addition of Lysocid W prevents the increase of the. volatile acidity caused by the action of bacteria towards the sugar

Visa payments mastercard payments maestro payments Klarna payments Bank transfer payments
Terms of Sales and Conditions  

composition

Lysozyme.

Packages

500 g net packs in cartons containing 1 kg.

5 kg net bags.

product
LYSOCID W
Do you want to be always informed of all the news, initiatives and events of the Group? Subscribe now to our newsletter!
Subscribe the Newsletter
{