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FERMOTAN AC
Fermentation tannin for stabilizing the colour of red and rosé wines
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Fermotan AC is an ideal product for the use in the fermentation of red wines. It stabilizes colour and helps to create a softer palette; it is a formulation that allows you to make multiple additions during fermentation, where there is the need to improve stability. It is derived from a mix of ellagic and proanthocyanidic tannins: the former protecting anthocyanins, while the latter actively contributes to stabilization.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
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product
FERMOTAN AC
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