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FERMOL® Charmat
Yeasts for sparkling wines.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Fermol Charmat is controlled by the microbiology laboratory from the University of Reims, Champagne-Ardenne. This yeast is a rapid fermenter and resistant to high ethanol and CO2. Ideal for sparkling wines. It is also recommended to restart stuck fermentations.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
product
FERMOL Charmat
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