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FERMO R03
Selected active dry yeast for beer refermentation in bottle or keg
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Active dry yeast, especially developed for beer refermentation in bottle or keg (i.e. conditioning), selected for its high fermentation speed, great flocculation and compact sedimentation capability. FERMO R03 has an excellent assimilation of simple sugars but does not metabolize maltotriose, which facilitates the dosage of sugar and the standardization of the refermented beer.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
product
FERMO R03
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