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brewing / biotechnology / yeasts / bottle fermentation / fermo r03

FERMO R03

A high performance yeast for an optimized bottle or keg fermentation

FERMO R03
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

Active dry yeast, especially developed for beer refermentation in bottle or keg (i.e. conditioning), selected for its high
fermentation speed, great flocculation and compact sedimentation capability. FERMO R03 has an excellent assimilation
of simple sugars but does not metabolize maltotriose, which facilitates the dosage of sugar and the standardization of
the refermented beer. The yeast pellet is compact at the bottom of the bottle, kegs or barrel. The high viability of this
strain guarantees the success of the bottle conditioning and the quality of the finished beer product.
This yeast provides an organoleptic beer neutral harmony, which preserves the main characteristics from primary
fermentation flavours, as well as those from the other brewing raw materials such as special malts, aromatic hops and
other beer flavouring ingredients (e.g. spices).

500gr pack
- +
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FERMO R03
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Yeast Saccharomyces cerevisiae.

Packaging

500g pack

Documentation

Technical data sheet download
SAFETY DATA SHEET: The substance or mixture does not meet the conditions in Article 31 of UK REACH
product
FERMO R03
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