FERMOL^® Clarifiant

Yeast for structured red wines suitable for aging

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The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol Clarifiant is a strain possesses a strong pectolytic action, which promotes the release into the wine of the varietal aromas, anthocyanins and shin tannins. Wines obtained during industrial tests had higher colour intensity, up to 17% more, and 14% more anthocyanins when compared to the untreated samples. Fermol Clarifiant produces full bodied red wines, rich in volume and with an imposing structure. This varietal strain enables the extraction of typical cultivar aromas and highlights the great aromatic complexity of prized wines.