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FERMOL® Iper R

Yeast for varietal and aromatic white wines

Fermol Iper R is a suitable yeast to satisfy the needs of the more modern production technologies of white and rosé wines. It is a strain able to release and transform sulphured aromatic precursors present in grapes and preserved with hyper-reduction processes. The aromatic outline of wines fermented with Fermol Iper R is complex and rich in floral and tropical fruit nuances, with aromatic notes reminiscent of passion fruit, pineapple, grapefruit, sage and box buds highlighted.
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composition

Active dry yeast (ADY).

Packaging

500 g net packets in 5 and 10 kg cartons.
product
FERMOL Iper R
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