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AEB OCEANIA PTY LTD
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ENZYLIA® Opera

Liquid enzymatic preparation for the refinement and the aromatic enhancement of wines

In order to help the cellars to obtain the maximum potential from their wines, AEB, thanks to its twenty years of experience in the utilization of biotechnologies applied to the lysis of the yeasts, created Enzylia Opera, a complex enzymatic formulation enabling to release varietal aromatic compounds and deriving from the lysis of yeasts lees.

ENZYLIA Opera

composition

Pectolitic activity > 6000 UP/g PL (EC N. 4.2.2.10), PG (EC N. 3.2.1.15), PME (EC N. 3.1.1.11). Origin: Aspergillus niger. Activity β1.3, β1.6-Glucanasic > 2000 BGU/g: EC N. 3.2.1.6. Origin: Trichoderma sp. Secondary activities : β-D-Glucosidase (EC N. 3.2.1.21) Purified by: activity cynnamil-esterase.

packaging

0,100 kg bottles in cartons containing kg 0,500. 0,250 kg bottles in cartons containing kg 1. 1 kg bottles in cartons containing kg 4.
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