ENDOZYM^® Thermostep (1 & 2)

Special pectic enzymes for thermovinification

The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

Use Endozym Thermostep 1 to ‘pave the way’ in conjunction with Endozym Thermostep 2 makes it possible to improve clarification, with a positive effect on fermentation quality. The wines obtained are fresher and more fragrant, with an aroma which is more distinct compared with unclarified or poorly-clarified products, where earthy odours that do not identify the variety can be detected, which the market won’t accept because this is often associated with fermentation anomalies.

The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Endozym Thermostep 1 Pectin lyase (PL); Polygalacaturonase (PG); Pectinesterase (PE); β-(1-3, 1-6) Glucanase (β-GLU); Cellulase (CMC). Endozym Thermostep 2 Pectin lyase (PL); Pectinesterase (PE); Polygalacaturonase (PG); Cellulase (CMC).