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AEB OCEANIA PTY LTD
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BÂTONNAGE Plus Arome

Refining agents for wines to increase aromatic intensity

The utilization of Bâtonnage Plus Arome enables to release all terpenic potential present in musts and to render it at the same time stable and persistent. These effects are obtained thanks to the antioxydant properties of yeast cell walls and to their capacity to fix aromas, avoiding their dispersion.
BÂTONNAGE Plus Arome

composition

Product based on yeast hulls preparation.

packaging

5 kg net bags.

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