FERMOALE German K

Dry active top fermenting yeast strain for fermentation of traditional German style Kölsch & Altbier

The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

German top fermenting yeast strain for classic Kölsch & Altbier beer styles. It produces a neutral & clean ester profile that allows the expression of noble hops & elegant malt character on the background with an overall dry & clean finish in beer. It produces very low levels of diacetyl & subtle notes of fruity esters with reminiscences of pear, citrus, apple & plum when present.

AROMA & FLAVOUR CHARACTERISTICS

Gives a neutral profile that allows the expression of malt characters to give a dry clean finish.
There is a very low level of diacetyl and subtle ester notes of pear, apple and citrus.

BREWING PROPERTIES
YEAST STRAIN: Saccharomyces cerevisiae
ORIGIN OF YEAST STRAIN: Germany
APPARENT ATTENUATION: 75-80% | Medium
FERMENTATION TEMPERATURE: 13-21°C | 55-70°F
FLOCCULATION: Medium
ALCOHOL TOLERANCE: 11% ABV
TOTAL ESTERS: Low
H₂S (SULPHUR NOTES): Low
POF (PHENOLIC NOTES): Negative
STA-1: Negative