Fermoale German K gives the light fruity yeast aroma notes that characterise these top-fermenting beer styles and also enables brewers to experiment with neutral style beers upon which more subtle aromas and flavours can be advantageously displayed.
A traditional German yeast strain ideal for producing the classic Kölsch and Altbier styles of Colgne and Dusseldorf, as well as more modern warm larger fermentation styles, where a clean, neutral palate with a gentle malt character is desired.
- Apparent attenuation: 75-80%
- Fermentation temp: 13-21°C | 55-70°F
- Flocculation: Medium
- Alcohol tolerance: 11%