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beer / biotechnology / enzymes / attenuation / endozym® agp 120

ENDOZYM® AGP 120

Enzymatic complex preparation produced from a selected fungal and bacterial strains

ENDOZYM AGP 120
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

Endozym AGP 120 is a blend of α-amylase, amyloglucosidase, and pullulanase designed to maximise starch conversion into fermentable sugars. For highly attenuated beers such as low carb beers with a dry and crisp finish.

1 kg ( 4 x 0,25 Kg)
4 x 1kg
- +
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ENDOZYM AGP 120
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Standardized enzymatic preparation based on a-amylase, amyloglucosidase, pullulanase and other dextrinases.

Packages

10 or 25 kg net drums. 1000 kg net IBC.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
ENDOZYM® AGP 120
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