Ellagic tannin ideal to stabilize the colour, preserve and highlight the varietal aromatic nuances of wine
Ellagitan Chene forms the ethanol necessary for binding the anthocyanins to the proanthocyanidins; highly effective in capturing the free radicals which cause oxidation to stabilise colour, mellow astringency, preserve and highlight varietal aromatic nuances, without contributing excessive woody overtones. French oak wood origin.
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