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啤酒 / 生物技术 / 酶 / 葡聚糖酶 / endozym® glucacel uht

ENDOZYM® Glucacel UHT

具有戊聚糖、纤维素、木聚糖和阿拉伯聚糖活性的耐高温β-葡聚糖酶

ENDOZYM Glucacel UHT
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Endozym Glucacel UHT被用于在发芽初期进行大麦的处理。 能够降低麦汁粘度、提高单锅麦汁产量，并改善过滤循环。其次要活性（戊聚糖、阿拉伯聚糖、纤维素和木聚糖）使过 滤性能更佳。使成品啤酒的稳定性得到优化。 最佳活性环境： - 温度：50-75°C - pH值：4.7-7.0。
ENDOZYM Glucacel UHT
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

由耐高温β-葡聚糖与戊聚糖酶、纤维素酶、木聚糖酶和阿拉伯糖酶制成的标准化酶制剂。

Packages

250克/瓶或1千克/瓶。

文档

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ENDOZYM® Glucacel UHT
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