SNS FERM Le Fleur

SNS FERM Le Fleur is a yeast blend combining non-Saccharomyces and Saccharomyces Cerevisiae species—specifically, Torulaspora delbrueckii, Lanchancea thermotolerans, and Saccharomyces Cerevisiae.

Thanks to its rapidity of implantation, SNS FERM Le Fleur, is able to compete by inhibiting unwanted indigenous flora.

In addition, SNS FERM Le Fleur has a remarkable ability to limit the development of volatile acidity producing species.

SNS FERM Le Fleur considerably improves the aromatic expressions of wines by increasing their balance, complexity, and bringing in floral notes such as jasmine, lime, hawthorn and yellow flowers.