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Clear
brewing process / lautering

Lautering

At the end of mashing, the mixture is transferred to a filter vat, the so-called “lauter tun”, which separates the clear must from the draff. During this process, the draff is washed with water in order to extract any residual sugars.

2 Products
Filter

Clarifiers

POLYGEL BH

Pre-stabilizers

POLYGEL BH

13.50 $

VAT exclusive

POLYGEL BH .5KG
15-kg
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