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The sustainable winemaking process New beverage trends and solutions for millenial winemaking Sustainable biotechnologies for a targeted winemaking
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brewing process / lautering

Lautering

At the end of mashing, the mixture is transferred to a filter vat, the so-called “lauter tun”, which separates the clear must from the draff. During this process, the draff is washed with water in order to extract any residual sugars.

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