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GALLOVIT C
Oxidation-reduction stabilizer for wine
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Gallovit C is a formulation based on gall tannin and ascorbic acid to be used for wines’ processing. It can be used before or during those cellar operations which may supply or diffuse oxygen into the liquid. The quality of the product’s components does not increase yellow hues; on the contrary, its high reactivity enables to obtain wines with a pleasant colouring.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
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product
GALLOVIT C
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