ENDOZYM® Rouge Deep Skin
Enzyme for the extraction of colour and aromas from thick-skinned grapes
The results obtained with Endozym Rouge Deep Skin show that this is an ideal enzyme for processing varieties that have thick skins, which if managed incorrectly ( wrong preparation and/or dose causing over extraction) can lead to wines that have a higher concentration of lees, hence presenting additional difficulties during pressing.
Do you want to be always informed of all the news, initiatives and events of the Group? Subscribe now to our newsletter!