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ENDOZYM® Rouge Deep Skin

Enzyme for the extraction of colour and aromas from thick-skinned grapes

The results obtained with Endozym Rouge Deep Skin show that this is an ideal enzyme for processing varieties that have thick skins, which if managed incorrectly ( wrong preparation and/or dose causing over extraction) can lead to wines that have a higher concentration of lees, hence presenting additional difficulties during pressing.
ENDOZYM<sup>®</sup> Rouge Deep Skin


1 kg net bottles in cartons containing 4 kg.
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