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Linea Reactivateur 60

Equipment for the reactivation and acclimatization of yeasts and malolactic bacteria

In order to improve the fermentative process of musts, as well as the refermentation and malolactic fermentation of wines, selected yeasts and bacteria must promptly prevail over the indigenous microorganisms, lest the selection of strains with improved characteristics is rendered totally futile. AEB has made of the concept of prevalence the focal point of its research for biotechnologies.
Linea Reactivateur 60


• Reactivateur 60/300 (up to 6 kg of yeast) • Reactivateur 60/800 (up to 12 kg of yeast) • Reactivateur 60/1200 (up to 25 kg of yeast) • Reactivateur 60/2000 (up to 35 kg of yeast) • Reactivateur 60/3000 (up to 50 kg of yeast) • Reactivateur 60 Eco (min. 0,5 kg of yeast)


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