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oenology / biotechnology / sparkling wine range: must pressing and preparation / enzymes for clarification / endozym muscat

ENDOZYM® Muscat

Pectolitic enzyme, indicated for musts difficult to be clarified

 
ENDOZYM Muscat
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Endozym Muscat is an enzymatic preparation set up for musts noticeably difficult to be clarified, deriving from Muscat, Gewürztraminer, Müller Thurgau, Malvasia and from grapes rich in extract. Endozym Muscat combines aromatic extraction with a higher ability to hydrolize ramified pectins contained in the musts of these cultivars, and gives its characteristics to the high content in pectinlyase (PL) and the contemporary presence of secondary cellulasic activities (arabinase, rhamnosidase, etc.).
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ENDOZYM Muscat
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Pectinlyase (PL); Polygalacturonase (PG); Pectinesterase (PE); Cellulase (CMC).

Packaging

500 g vacuum sealed net cans in 4 kg cartons.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
ENDOZYM Muscat
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