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E-Gel
Hydro-solubilised clear gelatine easy to be used during flotation
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
E-Gel combines the advantages and the practicality of a liquid product to the effectiveness of a particularly purified and selected gelatine. During must flotation, it enables to obtain in a short time a perfect separation of the suspended solids, enabling to reach in the meanwhile reduced turbidity levels. E-Gel prevailingly removes cathechins, which start oxidation phenomena. The wines processed with this product are fresher and more stable.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
product
E-Gel
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