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FERMOL® Sauvignon
Yeasts for white wines
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Fermol Sauvignon enhances the production of typical Sauvignon Blanc aromas like box-tree, grape fruit and passion fruit. It is cold resistant but the enzymatic activity that results in aroma enhancement works better at around 58-60 °F 15-16 °C.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
product
FERMOL Sauvignon
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