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FERMOL® PB2033

Yeast for young red, nouveau type and rosé wine

The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol PB2033 is a strain suitable for the production of intensely coloured rosé and nouveau-type wines with a complex range of floral and fruity aromas. Fermol PB2033 is able to ferment at a wide temperature range (12-34°C) with a regular kinetic activity which enables to easily control fermentation temperatures.

500-g
10-kg
10-kg
- +
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Terms of Sales and Conditions  

composition

Active dry yeast (ADY).

Packages

500 g net packs in cartons containing 10 kg. 10 kg net cartons.

product
FERMOL PB2033
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