ENDOZYM® Antibotrytis L 2.0
Enzyme mixture for the treatment of botrytised grapes
ENDOZYM Antibotrytis L 2.0 is a purified enzyme preparation, already existing in its powder version, which is the result of years of work. ENDOZYM Antibotrytis L 2.0 possesses useful activities to solve the problems caused by the appearance of Botrytis cinerea in the must, by inhibiting laccase.
product
ENDOZYM Antibotrytis L 2.0
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