AEB CARBON
FILTER SHEETS FOR COLOR AND FLAVOR CORRECTION
WHICH ARE THE ADVANTAGES OF AEB CARBON?
- 
01Adsorption efficiency is greaterthan an equivalent amount of bulk powdered activated carbon
- 
02Reduction of the overall process time and increase of product yield
- 
03Better color removal: an internal comparative study using the same carbon grade showed up to 150% better color removal efficiency when compared to bulk PAC (Powdered Activated Carbon)
- 
04Absence of carbon dust and ease of use thanks to the Carbon-impregnated media
- 
05Good permeability with excellent filtrate quality
- 
06High economic efficiency due to a long service life
COMPONENTS AND APPLICATIONS
AEB CARBON are available in the format of 400 mm x 400 mm and they are made of cellulose, powdered activated carbon, diatomaceous earth (DE, Kieselguhr). They have many applications:
- 
01De-chlorination of water
- 
02Correction of color, flavor and odors in distilled spirits
- 
03Decolorization of sweetener and sugar syrups
- 
04Color correction in juice and beer applications
- 
05Gelatin decolorization and deodorization
 
                DANMIL CARBON
FILTER SHEETS FOR COLOR AND FLAVOR CORRECTION
WHICH ARE THE ADVANTAGES OF DANMIL CARBON?
- 
01Adsorption efficiency is greaterthan an equivalent amount of bulk powdered activated carbon
- 
02Reduction of the overall process time and increase of product yield
- 
03Better color removal: an internal comparative study using the same carbon grade showed up to 150% better color removal efficiency when compared to bulk PAC (Powdered Activated Carbon)
- 
04Absence of carbon dust and ease of use thanks to the Carbon-impregnated media
- 
05Good permeability with excellent filtrate quality
- 
06High economic efficiency due to a long service life
COMPONENTS AND APPLICATIONS
DANMIL CARBON are available in the format of 400 mm x 400 mm and they are made of cellulose, powdered activated carbon, diatomaceous earth (DE, Kieselguhr). They have many applications:
- 
01De-chlorination of water
- 
02Correction of color, flavor and odors in distilled spirits
- 
03Decolorization of sweetener and sugar syrups
- 
04Color correction in juice and beer applications
- 
05Gelatin decolorization and deodorization
                    
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