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NS FERM Bellissima
Metschnikowia pulcherrima non-Sacch yeast ideal for enhancing grape aromas
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
NS FERM Bellissima is the result of a research programme based on the biodiversity of musts, which allowed the selection of different non-Saccharomyces species. This selection was carried out from different areas of Burgundy by the research group of the University of Dijon-IUVVB (France).
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
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NS FERM Bellissima
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