GALLOVIT C
Oxidation-reduction stabilizer for wine
Gallovit C is a formulation based on gall tannin and ascorbic acid to be used for wines’ processing. It can be used before or during those cellar operations which may supply or diffuse oxygen into the liquid. The quality of the product’s components does not increase yellow hues; on the contrary, its high reactivity enables to obtain wines with a pleasant colouring.
product
GALLOVIT C
Do you want to be always informed of all the news, initiatives and events of the Group? Subscribe now to our newsletter!