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brewing process / cereal cooking / enzymes / amylase - thermostable bacterial / endozym alphamyl sb1

ENDOZYM® Alphamyl SB1

Bacterial alpha-amylase enzyme

ENDOZYM Alphamyl SB1
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

Endozym Alphamyl SB1 is used at higher temperatures than those normally allowed for other bacterial amylases. It is used in the brew house during mashing in order to facilitate the hydrolysis of starch and its prompt transformation into fermentable maltose and glucose and soluble dextrins.

ENDOZYM Alphamyl SB1
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Purified bacterial alpha-amylase derived from the heat-resistant Bacillus Licheniformis, in concentrated, standardized and stabilized solution.

Packaging

10 or 25 kg net drums.

Documentation

Technical data sheet download
Safety data sheet download
product
ENDOZYM Alphamyl SB1
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AEB OENOLOGY BEER FOOD
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