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brewing process / fermentation / enzymes / attenuation / endozym agp 120

ENDOZYM® AGP 120

Enzymatic complex preparation produced from a selected fungal and bacterial strains

ENDOZYM AGP 120
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

Endozym AGP 120 is a blend of α-amylase, amyloglucosidase, and pullulanase designed to maximise starch conversion into fermentable sugars. For highly attenuated beers such as low carb beers with a dry and crisp finish.

ENDOZYM AGP 120
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Standardized enzymatic preparation based on a-amylase, amyloglucosidase, pullulanase and other dextrinases.

Packaging

10 or 25 kg net drums. 1000 kg net IBC.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
ENDOZYM AGP 120
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AEB OENOLOGY BEER FOOD SPIRITS
ABN 78137349887
178A Wakaden Street,
Gri­ffith NSW 2680 (Australia)
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Tel: +61 1300 704 971
aeboceania@aeb-group.com
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