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ENDOZYM® Rouge Light Skin
Enzyme for the extraction of colour and aromas from light-skinned grapes
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
The results obtained with Endozym Rouge Light Skin show that this is an ideal enzyme for processing varieties that have fine/thin skins, which if managed incorrectly ( wrong preparation and/or dose causing over extraction) can lead to wines that have a higher concentration of lees, hence presenting additional difficulties during pressing.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
product
ENDOZYM Rouge Light Skin
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