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AEB OCEANIA PTY LTD
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ENDOZYM® Ice

Liquid enzymatic preparation formulated for maximising the extraction of varietal aromas

Endozym Ice is a liquid enzymatic preparation, specifically formulated for maximizing the extraction of varietal aromas and assist in the clarification of musts obtained by skin-contact. This technology is based on the rapid cooling of the grapes in order to prevent an early start of fermentation and allow the time necessary for the extraction of a higher amount of aromatic precursors.
ENDOZYM Ice

composition

Pectinlyase (PL); Polygalacturonase (PG); Pectinesterase (PE); Cellulase (CMC).

packaging

1 kg net flask.
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