ARABINOL® Staby+
Colloidal stabilizer based on purified gum arabic
Arabinol Staby+ is a solution of Senegal and Seyal gum arabic gum with a high content of L-Arabinose
(over 45%) and L-Rhamnose (over 18%), monosaccharides with remarkable softening power making
ideal for red wines, even with a high tannic content, to which it gives a pleasant sensation of body and
volume.
product
ARABINOL Staby+
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