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FERMOL® PMD 53
白葡萄酒和芳香型葡萄酒酵母
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
AEB的酵母产品是与著名研究机构合作，进行严格筛选的成果。Fermol PMD 53用来改善中性葡萄品种(特雷比奥罗、柯蒂斯、卡尔卡耐卡、玛尔维萨、格雷克)产出的葡萄汁， 突出诱人的浓郁果香，作用持续整个酿造阶段。本酵母有较低的硅酸盐去除能力(<10%)，能够保持原产葡萄的天然 新鲜度。适用于原料为温暖气候产出的葡萄、或者酸度为重要判别值(雷司令、赛美蓉、塔明娜)的葡萄汁的发酵。
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
product
FERMOL PMD 53
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