Vegetable proteins for the clarification of musts and wines
27.00 $
VAT exclusive
VAT exclusive
380.00 $
VAT exclusive
VAT exclusive
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
The latest years have seen an increasing demand towards alternative products to animal-based proteins for the clarification of musts and wines and to meet such needs AEB created Ve-Gel, product based on vegetable and yeast proteins. The synergic action of these two compounds makes the product ideal for the clarification of musts and wines difficult to be clarified, above all in combination with inorganic clarifiers (Spindasol, Bentogran).
Shipping options
Standard shipping
4/5 working days Estimated delivery between
Express shipping
2/3 working days Estimated delivery between
27.00 $
VAT exclusive
VAT exclusive
Shipping options
Standard shipping
4/5 working days Estimated delivery between
Express shipping
2/3 working days Estimated delivery between
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