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winemaking / biotechnology / tannins / proanthocyanidins / protan bio q

PROTAN BIO Q

Organic, proanthocyanidin tannin obtained from the quebracho for vinification and refinement purposes

 
Protan Bio Q
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

AEB suggests that organic companies consider adding Protan Bio Q quebracho tannin during the fermentation phase which, although extracted from wood, has the same chemical nature as a condensed tannin. This substance binds directly to anthocyanins and tannins in the grapes by means of a polymerisation process and, when included during the mashing process, it removes the polyphenol compounds present in the skin and berries from being acted on by oxygen. Protan Bio Q is obtained via a push extraction process and has ideal characteristics for use in fermentation and refinement. It can be added in combination with Ellagitan ellagic tannins and Boisélevage wood derivatives.

1-kg
- +
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Protan Bio Q
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Organic quebracho tannin obtained via extraction to preserve its antioxidant properties.

Packages

1 kg and 5 kg net bags.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
PROTAN BIO Q
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