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Wort boiling

After lautering, the clear must is boiled to ensure its sterility. This steps also allows completing the hopping process, giving the must its typical aromatic and bitter notes, depending upon the selected variety.

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Clarifiers

SPINDASOL SB1 20KG
SPINDASOL SB1 250KG
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Sanitation

10 kg basket
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Ultrafiltration-bypass filtration

MEMBRAN UF

Chlorine activated alkaline detergents

IDROSAN