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FERMOL® Perle
Yeast for sparkling wine bases and production of sparkling wines using the charmat and champenoise methods
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Fermol Perle is a yeast strain selected in collaboration with the University of Modena and Reggio Emilia following a specific adaptive evolution study on stress resistance. Its resistance to weak organic acids and to the similar action of carbon dioxide determine a strain resistant and robust to fermentation requirements in autoclave and bottle refermentations.
The bouquet that develops from fermentation with Fermol Perle can be traced back to delicate floral notes, light sweet notes of fruit, and small pastries.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
product
FERMOL Perle
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