CIDER
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FERMOALE AY3
Active Dry Yeast for top-fermenting beer brewing.
This is a very versatile yeast that can be used to brew
a wide range of English-, American- and Belgian-style ales, including pale ales, brown ales and porters.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
AROMA & FLAVOUR CHARACTERISTICS
Malty characters dominate on taste with rich biscuit and soft caramel notes and a little citrus for balance.
BREWING PROPERTIES
YEAST STRAIN: Saccharomyces cerevisiae
ORIGIN OF YEAST STRAIN: UK
APPARENT ATTENUATION: 75-83% | High
FERMENTATION TEMPERATURE: 16-23°C | 61-73°F
FLOCCULATION: High
ALCOHOL TOLERANCE: 12% ABV
TOTAL ESTERS: Low
H2S (SULPHUR NOTES): Low
POF (PHENOLIC NOTES): Negative
STA-1: Negative
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
product
FERMOALE AY3
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