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winemaking / biotechnology / specific treatments / ribo-off

RIBO-Off

Blend of gallic tannins and proanthocyanidins for protection against light-struck taste

RIBO-OFF
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

The light-struck taste is an organoleptic defect that often appears in wines stored in transparent bottles without protection from light radiation.

RIBO-Off is a mixture of gallic tannins and proanthocyanidins with a high antioxidant performance, for protection from light-struck taste, which counteract light radiation, sacrificing and thus decreasing the excited state of vitamin and preventing the triggering of photodegradation.

RIBO-Off protects the wine from unpleasant taste sensations, returning delightful notes and moderate tannicity

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RIBO OFF
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

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