CIDER
Argentina
Australia
Brazil
Chile
China
Europe
France
Germany
Hungary
Italy
Portugal
South Africa
Spain
United Kingdom
Other countries
FERMOALE
Active Dry Yeast for top-fermenting beer brewing
This yeast is particularly suited to brew English and Scottish style ales including brown ales and dark beers as well as porters and mild
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
AROMA & FLAVOUR CHARACTERISTICS
Flavours are malt driven with fruity (apple) and citrusy (orange) notes.
There is some diacetyl giving light caramel and toffee notes
BREWING PROPERTIES
YEAST STRAIN: Saccharomyces cerevisiae
ORIGIN OF YEAST STRAIN: UK
APPARENT ATTENUATION: 75-80% | Medium
FERMENTATION TEMPERATURE: 16-23°C | 61-73°F
FLOCCULATION: Low
ALCOHOL TOLERANCE: 12% ABV
TOTAL ESTERS: Low
H2S (SULPHUR NOTES): Low
POF (PHENOLIC NOTES): Negative
STA-1: Negative
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
product
FERMOALE
Do you want to be always informed of all the news, initiatives and events of the Group? Subscribe now to our newsletter!
