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VG-Pur
Clarifier based on vegetable proteins ideal for flotation
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
AEB’s research centre has selected particular pea proteins, which due to their physio-chemical characteristics, have a specific reaction on the most astringent polyphenols. The new formulation makes it particularly suitable for flotation, guaranteeing large flocs that are able to carry out the process successfully.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
product
VG-Pur
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