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VG-Pur

Clarifier based on vegetable proteins ideal for flotation

AEB’s research centre has selected particular pea proteins, which due to their physio-chemical characteristics, have a specific reaction on the most astringent polyphenols. The new formulation makes it particularly suitable for flotation, guaranteeing large flocs that are able to carry out the process successfully.
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composition

Vegetable proteins (pea proteins).

Packaging

1 kg net packs in cartons containing 15 kg. 20 kg net bags.
product
VG-Pur
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