NS FERM Bellissima

Metschnikowia pulcherrima yeast ideal for producing wines with a more complex aromatic profile

The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

NS FERM Bellissima is the result of a research programme based on the biodiversity of musts, which allowed the selection of different non-Saccharomyces species. This selection was carried out from different areas of Burgundy by the research group of the University of Dijon-IUVVB (France).

NS FERM Bellissima, isolated on fresh musts, selected and tested, was chosen for its positive contribution to aromatic complexity and its remarkable ability to limit the development of indigenous species.

NS FERM Bellissima can be used both for bioprotection and for actual primary alcoholic fermentation.