Form loader label
AEB OCEANIA PTY LTD
Directions and map

ENDOZYM® Rouge Liquid

Enzyme indicated for the extraction of colour and aromas from red grapes

Endozym Rouge Liquid is a pectolitic enzyme indicated for the extraction of colour and aromas from red grapes. Endozym Rouge Liquid is a complete enzymatic preparation combining the pectolitic activities with a high cellulasic and hemi-cellulasic action. The utilization of Endozym Rouge Liquid enables to obtain the highest concentration of colouring matter, noble skin tannins and varietal aromas, enabling to reduce at the same time the intensity of pumping over or maceration times, one of the main reasons for the extraction of bitter tannins. The utilization of Endozym Rouge Liquid causes an increase in yields of free run juice up to 4% and reduces the produced quantity of pressed wines.
ENDOZYM Rouge Liquid

composition

Pectinlyase (PL); Polygalacturonase (PG); Pectinesterase (PE); Cellulase (CMC).

packaging

1 kg net bottles in 4 kg cartons.
Do you want to be always informed of all the news, initiatives and events of the Group? Subscribe now to our newsletter!