ENDOZYM® Rouge Liquid
Enzyme indicated for the extraction of colour and aromas from red grapes
Endozym Rouge Liquid is a pectolitic enzyme indicated for the extraction of colour and aromas from red grapes. Endozym Rouge Liquid is a complete enzymatic preparation combining the pectolitic activities with a high cellulasic and hemi-cellulasic action. The utilization of Endozym Rouge Liquid enables to obtain the highest concentration of colouring matter, noble skin tannins and varietal aromas, enabling to reduce at the same time the intensity of pumping over or maceration times, one of the main reasons for the extraction of bitter tannins. The utilization of Endozym Rouge Liquid causes an increase in yields of free run juice up to 4% and reduces the produced quantity of pressed wines.
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