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AUXILIA®
Yeast nutrient prepared with yeast cell walls and yeast hulls for wines produced from very ripe grapes or very clear musts. Preparation of basic wines for fermentation
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
- 100% organic yeast cell wall
- Improves difficult fermentation end products
- Reduction of stress from the LSA, resulting in decreased production of volatile acidity
- Improves the fermentability of wine bases for sparkling wine by absorbing the fermentation inhibitors
- Taste-neutral
- Improves maturation on lees
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
product
AUXILIA
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