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Yeast nutrient prepared with yeast cell walls and yeast hulls for wines produced from very ripe grapes or very clear musts. Preparation of basic wines for fermentation

USDA Organic-1
  • 100% organic yeast cell wall
  • Improves difficult fermentation end products
  • Reduction of stress from the LSA, resulting in decreased production of volatile acidity
  • Improves the fermentability of wine bases for sparkling wine by absorbing the fermentation inhibitors
  • Taste-neutral
  • Improves maturation on lees


Yeast cell wall from a 100% organic process.


1 kg pack.
20 kg bag.

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