The deep expertise and spirit of innovation of AEB are at the base of a wide range of products intended to the juice and cider industry.
A high quality offer answering the needs of each production stage: from specific enzymes for the maceration and pressing to yeasts, then nutrients, clarifiers and finally the filtration products.
AEB has obtained the Certificate of Excellence for its Management Systems, in accordance with:
UNI EN ISO 9001:2015 for Quality Management System,
UNI EN ISO 22000:2005 for the Food Safety Management System,
ISO 14001:2015 for Environmental Management System,
OHSAS 18001:2007 for Management System Health and Safety at Work.